Is it possible to substitute cream cheese with cottage cheese for cheesecake?

Yes, and that’s exactly what makes this 3 Ingredient Cottage Cheese Cheesecake so unique. When blended, cottage cheese becomes smooth and creamy, mimicking the texture of cream cheese without the added fat or sugar. It’s a smart, high-protein alternative that keeps your cheesecake light, creamy, and satisfying.

Is it low carb and gluten-free?

This 3-ingredient Cottage Cheese Cheesecake is naturally free of flour, low in sugar, and entirely gluten-free. It skips the graham cracker crust and added flour, making it an ideal option for anyone following a low-carb or gluten-free lifestyle — all while offering the rich, creamy flavor you love in a classic cheesecake.

How to store and reheat?

For the best creamy texture, store your cheesecake in the fridge for up to 4 days. You can freeze individual slices as well, keeping them fresh for up to 1 month. To enjoy warm, microwave a slice for 10–15 seconds, but avoid overheating to keep the cheesecake creamy and smooth.

How can you check if a cottage cheese cheesecake is fully baked?

Your 3 Ingredient Cottage Cheese Cheesecake is done when the edges are lightly golden, and the center is set but still has a slight jiggle. Avoid overbaking to keep that creamy, soft texture. Gently insert a toothpick into the center — it should come out nearly clean when the cheesecake is done.

What are the ingredients in 3 ingredient cheesecake?

The ingredients are simple: Cottage cheese (low-fat or regular) Vanilla-flavored protein powder Eggs That’s it! These ingredients work together to create a creamy, high-protein, flourless cheesecake you’ll love.

What thickens a no bake cheesecake?

For this recipe, we bake the cheesecake, but if you make a no-bake version, thickeners like gelatin or additional protein powder can help set the creamy filling without baking. Thoroughly blending the cottage cheese results in a smooth, thick consistency.

Which pans work best for this recipe?

A 6” x 3” springform pan is ideal for this 3 Ingredient Cottage Cheese Cheesecake. For individual servings, you can also use ramekins or any oven-safe baking dish. Just adjust the baking time if using smaller pans.

Can I use other sweeteners or chocolate types?

Yes! You can swap the vanilla protein powder for chocolate-flavored protein powder or use your favorite sugar-free sweetener for extra sweetness. Just be mindful of the texture—too much liquid sweetener may affect the creamy cheesecake consistency.

Easy 3 Ingredient Cottage Cheese Cheesecake Recipe: High-Protein Breakfast

Name: Easy 3 Ingredient Cottage Cheese Cheesecake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: PT-486861H23M15S
Cuisine: American
Ingredients: 1 (16 oz) container cottage cheese (low-fat or regular); 1/2 cup vanilla-flavored protein powder; 2 large eggs

Description

Enjoy a creamy, high-protein Cottage Cheese Cheesecake with just 3 simple ingredients: cottage cheese, protein powder, and eggs. This easy, low-carb cheesecake is packed with flavor, naturally gluten-free, and perfect for a healthy dessert or high-protein snack. Customize with your favorite vanilla protein powder for a delicious, guilt-free treat in under an hour!

Ingredients

Scale

1 (16 oz) container cottage cheese (low-fat or regular)

1/2 cup vanilla-flavored protein powder

2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C).

2. Blend cottage cheese, protein powder, and eggs until smooth.

3. Grease a 6” x 3” springform pan.

4. Pour mixture into pan and smooth top.

5. Bake for 35 minutes until edges are golden and center is set.

6. Cool for 35–40 minutes at room temperature.

7. Chill in fridge for at least 30–45 minutes.

8. Serve chilled with optional toppings.

Notes

Optional toppings: fresh berries, honey, sugar-free maple syrup, or Greek yogurt.

Experiment with different protein powder flavors for variety.

Prep Time: 5 min
Cook Time: 35 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 4g
Sodium: 220mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg