Looking for a cozy dinner idea that packs in protein, fiber, and serious comfort food vibes? These broccoli cheddar chicken baked potatoes are everything you love about a casserole—creamy, cheesy, and satisfying—served right inside a fluffy baked potato. They’re high in protein, gluten-free, and perfect for meal prep, picky eaters, or a quick weeknight dinner. Ready in just 30 minutes and made with whole food ingredients, this dish transforms leftovers into a craveable, balanced meal.
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Why Broccoli Cheddar Chicken Baked Potatoes Are the Ultimate Weeknight Comfort
A Classic Flavor Combo, Stuffed into a Potato
There’s something magical about the trio of broccoli, cheddar, and chicken. It’s comforting, nutrient-dense, and downright delicious—especially when tucked into a hot, fluffy potato. These broccoli cheddar chicken baked potatoes offer all the creamy, cheesy satisfaction of a chicken broccoli cheese casserole, without the extra pans or long bake times. Plus, each serving delivers a balance of lean protein, complex carbs, and fiber to keep you full longer.
With only a handful of ingredients—like shredded chicken, steamed broccoli, sharp cheddar, and creamy Greek yogurt—this dish delivers restaurant-style comfort with a healthy twist. And if you’re already a fan of warm meals like our baked potato and cottage cheese, this will feel like a flavorful next step.
Quick, Customizable, and Family-Friendly
Whether you’re feeding a family, using up leftovers, or meal prepping for the week, these broccoli cheddar chicken baked potatoes are endlessly adaptable. Use rotisserie chicken, swap in frozen broccoli, or stir in a bit of sour cream for added tang. You can also make them vegetarian by omitting the chicken or subbing in beans or tofu.
What makes this recipe stand out is the baked potato base—fluffy on the inside, crisp on the outside, and the perfect vehicle for a creamy filling that reheats like a dream. Whether served solo or with a side salad, this dish will become your go-to comfort food that doesn’t compromise your goals.
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Broccoli Cheddar Chicken Baked Potatoes
- Total Time: 60 min
- Yield: 2 servings 1x
Description
These Broccoli Cheddar Chicken Baked Potatoes are creamy, satisfying, and loaded with lean protein and fresh veggies. A cozy, high-protein dinner idea that’s easy to prep and perfect for using leftovers.
Ingredients
2 large russet potatoes
1 cup cooked, shredded chicken breast
2 cups broccoli florets, steamed or lightly cooked
½ cup shredded sharp cheddar cheese (plus more for topping, if desired)
½ cup milk (add more as needed for creaminess)
⅓ cup plain Greek yogurt (or sour cream; add more for creamier texture)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C). Scrub potatoes and pierce with fork. Bake for 45–60 minutes or until tender.
2. While potatoes bake, steam broccoli and cook/shred the chicken if not already prepared.
3. Once potatoes are done, let cool slightly. Slice open and fluff the insides with a fork.
4. In a mixing bowl, combine shredded chicken, broccoli, cheddar cheese, milk, yogurt, garlic powder, onion powder, paprika, salt, and pepper.
5. Fill each baked potato with the cheesy chicken and broccoli mixture.
6. Top with extra cheese if desired. Return to oven for 10–15 minutes until warmed through and melty.
7. Serve hot and garnish with chives, extra yogurt, or hot sauce if desired.
Notes
Make it vegetarian by swapping chicken for chickpeas or tofu.
Great for meal prep—store in airtight containers for up to 4 days.
You can microwave potatoes instead of baking to save time.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 390
- Sugar: 4g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Ingredients That Make Broccoli Cheddar Chicken Baked Potatoes So Satisfying
Simple, Wholesome, and Packed with Flavor
What makes these broccoli cheddar chicken baked potatoes a standout weeknight dinner is the quality and balance of ingredients. You don’t need anything fancy—just real, nourishing staples that come together for a creamy, cheesy filling loaded with flavor and nutrition. Here’s what you’ll need:
- 2 large russet potatoes – Ideal for baking; fluffy centers and crisp skins.
- 1 cup shredded chicken breast – Cooked ahead or leftover rotisserie works perfectly.
- 2 cups broccoli florets – Lightly steamed to retain texture and color.
- ½ cup shredded sharp cheddar cheese – Bold flavor in every bite.
- ½ cup milk – Adds creaminess without the need for heavy cream.
- ⅓ cup plain Greek yogurt – A protein-rich swap for sour cream.
- ½ tsp each of garlic powder, onion powder, and smoked paprika – Elevate the depth of flavor.
- Kosher salt and freshly ground black pepper – Essential seasoning.
These stuffed baked potatoes are rich in fiber, potassium, and protein—all while being naturally gluten-free and incredibly satisfying. You can easily increase or decrease the chicken for your preferred protein intake, or add additional veggies like sautéed mushrooms for even more volume.
Easy Ingredient Ideas for Broccoli Cheddar Chicken Baked Potatoes
Want to make these broccoli cheddar chicken baked potatoes even easier? Here are a few quick prep tips:
- Microwave your potatoes for 6–8 minutes before baking to reduce total oven time.
- Opt for frozen broccoli for ease—simply steam it briefly or microwave it for a quick prep.
- Swap Greek yogurt with light sour cream or cottage cheese if you prefer a tangier flavor.
- For extra cheesiness, stir in cream cheese or cottage cheese into the chicken mixture.
- Like it spicy? Add a pinch of cayenne or top with jalapeño slices before serving.
And if you love versatile recipes that use similar ingredients, be sure to try our Cottage Cheese in Mashed Potatoes for another high-protein, comforting side dish.
Step-by-Step Guide: How to Make Broccoli Cheddar Chicken Baked Potatoe
These loaded baked potatoes combine tender chicken, crisp broccoli, and melty cheddar into one cozy, high-protein meal. Whether you’re meal prepping or feeding the family, this recipe delivers big flavor with simple steps.
Bake, Prep, and Load for Maximum Comfort
Making broccoli cheddar chicken baked potatoes is easier than you think—and once you’ve tried this method, you’ll want to keep it on weekly rotation. Here’s how to bring this warm, filling dinner together in under an hour.
Step 1: Bake the Potatoes
Preheat your oven to 400°F. Scrub your russet potatoes clean and pierce them with a fork a few times. Rub lightly with olive oil and kosher salt, then place directly on the oven rack. Bake for 45–50 minutes until the skins are crisp and the centers are fork-tender. If you’re in a hurry, microwave each potato for 6–8 minutes, then finish for 15 minutes in the oven to crisp the skin.
Step 2: Cook the Broccoli & Chicken
While your baked potatoes are cooking, steam the broccoli florets until they’re just tender and bright green. If using leftover or pre-cooked chicken breast, shred it and warm it up. For fresh chicken, cook it in a pan with garlic powder, onion powder, and a sprinkle of smoked paprika for added flavor.
Step 3: Mix the Cheesy Filling
Mix the chicken, broccoli, shredded cheddar cheese, Greek yogurt, and milk together in a large bowl. Stir until everything is coated and creamy. Season to taste with salt and freshly ground black pepper for a well-balanced flavor. You can also mix in a spoonful of cottage cheese for extra protein and texture.
Step 4: Stuff & Bake
Cut each potato lengthwise and lightly mash the center with a fork to make room for the filling. Pile on the broccoli chicken mixture, top with extra cheddar if you’d like, and return to the oven for 8–10 minutes until everything is hot and the cheese is melty.
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Storage Tips & Health Benefits of Broccoli Cheddar Chicken Baked Potatoes
Broccoli Cheddar Chicken Baked Potatoes for Easy Meal Prep
If you’re cooking for one or prepping for the week, these broccoli cheddar chicken baked potatoes are ideal. They store beautifully and reheat without losing their creamy texture. After they’ve cooled completely, either wrap each stuffed potato in foil or place them in an airtight container for storage. In the refrigerator, they’ll stay fresh for up to 4 days.
To reheat, place a potato in the oven at 350°F for 15–20 minutes, or microwave it for 2–3 minutes until hot throughout. Add a fresh sprinkle of cheddar or a dollop of Greek yogurt before serving to revive the flavor.
This wholesome dish features nutrient-packed baked potatoes, which are naturally gluten-free and rich in potassium, vitamin C, fiber, and resistant starch—offering both comfort and nutrition in every bite.
Broccoli Cheddar Chicken Baked Potatoes with Balanced Nutrition
This recipe offers more than just comfort—it’s loaded with nutrition. Featuring lean chicken, cheddar cheese, Greek yogurt, and steamed broccoli, every serving provides a hearty boost of protein, calcium, and fiber. The potato itself is rich in potassium and vitamin C, while the cheddar adds sharpness and satisfaction without overloading on fat when used in moderation.
Using Greek yogurt instead of cream keeps things light but still creamy, and adding vegetables like broccoli boosts the fiber content—making these baked potatoes as functional as they are flavorful. Plus, you’ll love how this dish supports a balanced diet without sacrificing comfort.
This dish supports immunity and digestion. Learn more about the benefits of fiber-rich broccoli and how it contributes to a healthy diet.
Frequently Asked Questions About Broccoli Cheddar Chicken Baked Potatoes
Can you bake raw chicken and potatoes together?
While it’s technically possible to bake raw chicken and potatoes at the same time, it’s best to cook the chicken separately for this recipe. That way, you ensure your chicken reaches the right temperature and you maintain the creamy texture needed for the cheddar and yogurt mixture. Using pre-cooked shredded chicken makes the process quicker and safer.
How long to cook chicken broccoli bake in the oven?
For this style of broccoli cheddar chicken baked potatoes, once the potatoes are cooked and assembled, bake them at 375°F for about 15–20 minutes until the cheese is melted and bubbling. The goal is to warm everything through without overbaking the potato.
Why are restaurant baked potatoes so good?
Restaurant baked potatoes often taste better due to techniques like oil-rubbed skins, seasoning, and using a high-heat oven for a crispy exterior. For added richness at home, you can rub the potato skin with olive oil and salt before baking for 45–50 minutes.
Can you bake raw chicken and vegetables in the same pan?
Yes, as long as everything cooks at a similar rate. However, for this recipe, using pre-cooked chicken helps maintain consistent flavor and texture. Adding raw chicken could lead to uneven results—either overdone potatoes or undercooked meat. To ensure the best outcome, it’s recommended to cook the protein beforehand.
What is the secret to the best ever baked potato?
The secret is to use russet potatoes, bake them directly on the oven rack at 400°F, and never wrap them in foil during baking. This creates the crispy skin and fluffy interior everyone loves. After baking, slice and fluff with a fork before adding your cheesy broccoli chicken filling for maximum comfort and taste.
Find fresh inspiration with our latest healthy recipe collections on Pinterest.
Why You’ll Love These Broccoli Cheddar Chicken Baked Potatoes
If you want a cozy dinner that’s nutritious, filling, and protein-packed, these broccoli cheddar chicken baked potatoes are always a winning choice. They bring together hearty russet potatoes, juicy shredded chicken breast, steamed broccoli, and melted cheddar cheese for a balanced and cozy meal. With Greek yogurt or sour cream for creaminess and a dash of spices for flavor, every bite is rich and wholesome without going overboard on calories or fat.
This recipe is also incredibly practical: it works for meal prep, makes excellent use of leftovers, and delivers restaurant-quality taste from your oven. Whether you’re feeding the whole family or making a personal comfort meal, these baked potatoes are a reliable go-to for clean eating and big flavor. If you loved our ideas like baked potato and cottage cheese or veggie fajita stuffed sweet potatoes, you’ll definitely want to add this one to your dinner rotation.
Try customizing your broccoli cheddar chicken baked potatoes with extra toppings like green onions or a drizzle of hot sauce. You can even make it vegetarian by skipping the chicken and doubling up on broccoli and cheddar. No matter how you fill it, this dinner is guaranteed to be a hit.