Can you bake raw chicken and potatoes together?

While it’s technically possible to bake raw chicken and potatoes at the same time, it’s best to cook the chicken separately for this recipe. That way, you ensure your chicken reaches the right temperature and you maintain the creamy texture needed for the cheddar and yogurt mixture. Using pre-cooked shredded chicken makes the process quicker and safer.

How long to cook chicken broccoli bake in the oven?

For this style of broccoli cheddar chicken baked potatoes , once the potatoes are cooked and assembled, bake them at 375°F for about 15–20 minutes until the cheese is melted and bubbling. The goal is to warm everything through without overbaking the potato.

Why are restaurant baked potatoes so good?

Restaurant baked potatoes often taste better due to techniques like oil-rubbed skins, seasoning, and using a high-heat oven for a crispy exterior. For added richness at home, you can rub the potato skin with olive oil and salt before baking for 45–50 minutes.

Can you bake raw chicken and vegetables in the same pan?

Yes, as long as everything cooks at a similar rate. However, for this recipe, using pre-cooked chicken helps maintain consistent flavor and texture. Adding raw chicken could lead to uneven results—either overdone potatoes or undercooked meat. To ensure the best outcome, it’s recommended to cook the protein beforehand.

What is the secret to the best ever baked potato?

The secret is to use russet potatoes , bake them directly on the oven rack at 400°F, and never wrap them in foil during baking. This creates the crispy skin and fluffy interior everyone loves. After baking, slice and fluff with a fork before adding your cheesy broccoli chicken filling for maximum comfort and taste.

Broccoli Cheddar Chicken Baked Potatoes: Easy High‑Protein Dinner

Name: Broccoli Cheddar Chicken Baked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large russet potatoes; 1 cup cooked, shredded chicken breast; 2 cups broccoli florets, steamed or lightly cooked; ½ cup shredded sharp cheddar cheese (plus more for topping, if desired); ½ cup milk (add more as needed for creaminess); ⅓ cup plain Greek yogurt (or sour cream; add more for creamier texture); ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; Kosher salt, to taste; Freshly ground black pepper, to taste

Description

These Broccoli Cheddar Chicken Baked Potatoes are creamy, satisfying, and loaded with lean protein and fresh veggies. A cozy, high-protein dinner idea that’s easy to prep and perfect for using leftovers.

Ingredients

Scale

2 large russet potatoes

1 cup cooked, shredded chicken breast

2 cups broccoli florets, steamed or lightly cooked

½ cup shredded sharp cheddar cheese (plus more for topping, if desired)

½ cup milk (add more as needed for creaminess)

⅓ cup plain Greek yogurt (or sour cream; add more for creamier texture)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Kosher salt, to taste

Freshly ground black pepper, to taste

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Instructions

1. Preheat oven to 400°F (200°C). Scrub potatoes and pierce with fork. Bake for 45–60 minutes or until tender.

2. While potatoes bake, steam broccoli and cook/shred the chicken if not already prepared.

3. Once potatoes are done, let cool slightly. Slice open and fluff the insides with a fork.

4. In a mixing bowl, combine shredded chicken, broccoli, cheddar cheese, milk, yogurt, garlic powder, onion powder, paprika, salt, and pepper.

5. Fill each baked potato with the cheesy chicken and broccoli mixture.

6. Top with extra cheese if desired. Return to oven for 10–15 minutes until warmed through and melty.

7. Serve hot and garnish with chives, extra yogurt, or hot sauce if desired.

Notes

Make it vegetarian by swapping chicken for chickpeas or tofu.

Great for meal prep—store in airtight containers for up to 4 days.

You can microwave potatoes instead of baking to save time.

Prep Time: 15 min
Cook Time: 45 min
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 stuffed potato
Calories: 390
Sugar: 4g
Sodium: 390mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 35g
Cholesterol: 80mg