What does cottage cheese do to pancakes?

Cottage cheese adds moisture, protein, and creaminess to the batter. It helps keep Cottage Cheese Banana Pancakes soft, fluffy, and satisfying without adding much fat or sugar. Plus, it boosts the protein content for a more balanced breakfast.

Do banana and cottage cheese go together?

Absolutely! The sweetness of ripe banana perfectly complements the mild, creamy flavor of cottage cheese , making these Cottage Cheese Banana Pancakes delicious and naturally sweet without added sugar.

Why aren’t my cottage cheese pancakes fluffy?

If your Cottage Cheese Banana Pancakes aren't fluffy, it could be due to overmixing the batter, old baking powder, or not using full-fat cottage cheese , which provides moisture and structure. Letting the batter rest for a few minutes can also help.

What does adding bananas to pancake mix do?

Mashed banana adds natural sweetness, moisture, and extra fiber. In Cottage Cheese Banana Pancakes , the banana helps bind the ingredients and enhances the flavor without needing refined sugar.

Can I use almond flour or gluten-free flour?

Yes! You can substitute the whole wheat flour with almond flour or a gluten-free flour blend. Just note that the texture may vary slightly, but your Cottage Cheese Banana Pancakes will still turn out soft and protein-rich.

How do I make pancakes without a blender?

Simply mash the banana well with a fork, whisk in the wet ingredients, and stir in the dry ingredients by hand. No blender is needed for perfectly fluffy Cottage Cheese Banana Pancakes .

What is the protein count per serving?

Each serving of these Cottage Cheese Banana Pancakes provides approximately 12–15 grams of protein , depending on the brand of cottage cheese and whether you add extra toppings.

Can I freeze these pancakes?

Definitely! These pancakes freeze well for up to 2 months . Let them cool completely, stack with parchment between each, and store in a freezer-safe bag or container. Reheat from frozen for a quick, protein-packed breakfast.

Easy Cottage Cheese Banana Pancakes: High-Protein Breakfast Recipe

Description

These Cottage Cheese Banana Pancakes are fluffy, protein-packed, and naturally sweetened with ripe banana. Perfect for an easy, high-protein breakfast or meal prep option.

Ingredients

Scale

1 cup cottage cheese (preferably full-fat)

1 medium ripe banana, mashed

2 large eggs

½ cup old-fashioned rolled oats

½ cup whole wheat flour

1 teaspoon baking powder

½ teaspoon ground cinnamon (optional)

1 teaspoon vanilla extract

1 tablespoon oil or melted butter (optional)

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Instructions

1. In a bowl, mash the banana well.

2. Add cottage cheese, eggs, vanilla, and oil or butter. Whisk to combine.

3. Stir in oats, flour, baking powder, and cinnamon. Mix until just combined.

4. Let batter rest for 5 minutes.

5. Heat a non-stick skillet over medium heat and lightly grease.

6. Pour ¼ cup of batter per pancake onto skillet.

7. Cook for 2–3 minutes until bubbles form, then flip and cook another 2 minutes.

8. Serve warm with toppings of choice.

Notes

Use full-fat cottage cheese for the best texture.

Letting the batter rest allows the oats to soften, creating fluffy pancakes.

Pancakes can be stored in the fridge for 3 days or frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 200
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 12g
Cholesterol: 100mg