Can you put cottage cheese in brownies?

Yes, and it works beautifully! Cottage cheese brownies turn out rich and moist, thanks to the natural creaminess of cottage cheese. It adds moisture and protein without needing butter or oil, making your brownies both fudgy and more nutritious.

What does cottage cheese do in baking?

In baking, cottage cheese acts as both a binder and moisture source. It’s ideal in recipes like cottage cheese brownies where you want that soft, slightly dense texture. It also adds a subtle tang that deepens chocolate flavor.

Can I substitute cottage cheese for oil in brownies?

Absolutely. In this recipe, cottage cheese replaces oil entirely. It keeps the brownies moist while adding a protein boost , so you can skip the added fats without losing texture or richness.

Does cottage cheese melt when you bake it?

Blended cottage cheese won’t melt in the same way cheese does—it incorporates fully into your batter. That’s why we recommend using whipped cottage cheese or blending it smooth before adding it to your cottage cheese brownies .

What makes brownies fudgy or cakey?

Cakey brownies often include more flour and eggs. For fudgy brownies , you want less flour, more fat or dense ingredients like almond butter , and just the right bake time. That’s why cottage cheese brownies come out so rich—they’re flourless and moist by design.

What is the secret to moist brownies?

The secret is balance. Cottage cheese brings moisture without excess fat, and almond butter adds richness. Avoid overbaking, and your cottage cheese brownies will stay perfectly soft and chewy.

Can you use cottage cheese for baking?

Yes, cottage cheese is great for baking. It’s versatile, protein-rich, and keeps baked goods like brownies or muffins soft. Our cottage cheese muffins are another delicious example.

What desserts can be made from cottage cheese?

So many! Besides cottage cheese brownies , you can make cottage cheese pudding, cottage cheese banana pudding, and even 3 ingredient cottage cheese cheesecake. It’s a perfect base for high-protein, low-guilt desserts.

High Protein Cottage Cheese Brownies: Easy 4-Ingredient Recipe

Description

These cottage cheese brownies are rich, fudgy, and packed with protein. Made with only 4 ingredients, they’re a quick and healthy dessert anyone can enjoy.

Ingredients

Scale

1½ cups whipped cottage cheese

1 cup almond butter

1 cup cocoa powder

⅔ cup + 2 tbsp sugar

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Instructions

1. Preheat oven to 350°F and line an 8×8 baking pan with parchment.

2. In a bowl, mix cottage cheese, almond butter, cocoa powder, and sugar until smooth.

3. Spread the thick batter evenly in the prepared pan.

4. Bake for 25–28 minutes or until edges are set and center is slightly soft.

5. Let cool completely before slicing.

Notes

Use whipped cottage cheese for the best texture.

Blend regular cottage cheese if needed to avoid lumps.

Don’t overbake—center should stay slightly fudgy.

Chill before cutting for cleaner slices.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 10g
Cholesterol: 10mg