Can you make cake with cottage cheese?

Yes! This cottage cheese chocolate cake is proof that cottage cheese can make a cake moist, dense, and delicious. It blends smoothly into the batter and creates a rich, cheesecake-like consistency without needing butter or cream.

Is cottage cheese a good substitute for butter or cream in baking?

Absolutely. In this recipe, cottage cheese replaces butter while still delivering that rich mouthfeel. It's packed with protein , has a lower fat content, and makes your chocolate cake more nutrient-dense without sacrificing texture.

Is it possible to turn this recipe into a gluten-free cheesecake?

Though not your typical cheesecake, it offers the same rich and velvety texture. You can consider this cottage cheese chocolate cake a lighter, flourless version of a cheesecake with all the creamy indulgence but more protein and less sugar.

How do I store cottage cheese chocolate cake?

Store it in the fridge for up to 4 days in an airtight container. The flavor deepens and the texture becomes even more creamy as it sits. You can also freeze it sliced and wrapped individually for a quick high-protein snack.

Can I bake this in the air fryer?

Yes! That’s one of the easiest ways to make this cottage cheese chocolate cake . Set your air fryer to 320°F and bake for about 20–25 minutes. It’ll come out just as fudgy and rich as oven-baked.

Is a blender necessary to prepare cottage cheese chocolate cake?

A blender or food processor is highly recommended. It helps break down the curds and gives you that smooth, creamy consistency that makes this cake truly indulgent.

Cottage Cheese Chocolate Cake: Easy High‑Protein Dessert

Name: Cottage Cheese Chocolate Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 3 eggs; 5 tbsp cacao powder; 2 tbsp arrowroot powder (or cornstarch); 1/4 cup granulated sweetener of choice; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup chocolate chips; Drizzle of peanut butter

Description

Cottage cheese chocolate cake is a rich, creamy, and protein-packed dessert made with wholesome ingredients like cottage cheese, cacao, and eggs. It’s flourless, gluten-free, and perfectly moist without any butter or cream.

Ingredients

Scale

1 cup cottage cheese

3 eggs

5 tbsp cacao powder

2 tbsp arrowroot powder (or cornstarch)

1/4 cup granulated sweetener of choice

1 tsp vanilla extract

1/4 tsp salt

1/4 cup chocolate chips

Drizzle of peanut butter

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Instructions

1. Preheat oven to 350°F (or air fryer to 320°F).

2. Blend all ingredients (except chocolate chips and peanut butter) until smooth.

3. Pour batter into lined loaf pan or cake mold.

4. Sprinkle chocolate chips on top and gently press them in.

5. Bake 25–30 minutes (oven) or 20–25 (air fryer) until center is just set.

6. Let cool fully, then drizzle with peanut butter and slice to serve.

Notes

For a deeper chocolate flavor, add 1 tbsp espresso powder.

Use full-fat cottage cheese for a creamier result.

Store in fridge up to 4 days or freeze in slices.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 4g
Sodium: 220mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 13g
Cholesterol: 100mg