Which type of cottage cheese is best for muffins?

For the best texture in your cottage cheese muffins , use small-curd or blended cottage cheese. Full-fat cottage cheese adds richness, while low-fat keeps them light and high in protein. Avoid chunky cottage cheese unless you enjoy a more rustic texture.

Can I freeze these muffins?

Yes! Cottage cheese muffins freeze beautifully. Individually wrap the muffins and place them in a freezer-safe container for up to 2 months of storage. Reheat in the microwave or oven for a quick, protein-packed snack anytime.

Do they have a strange texture after reheating?

Not at all. Thanks to the moisture from the cottage cheese , these muffins reheat soft and tender. Whether you use the microwave or oven, they maintain their fluffy, satisfying texture.

Can I put cottage cheese in muffin mix?

Absolutely. Cottage cheese blends smoothly into muffin batter, adding moisture and a protein boost without making the muffins heavy. It’s ideal for both savory and sweet muffin recipes.

How does cottage cheese affect baking?

In baking, cottage cheese adds moisture, tenderness, and protein to your muffins. It replaces some of the fat and contributes to a moist, slightly creamy crumb. It also pairs well with ingredients like herbs, cheese, fruit, or even chocolate chips.

What blends well with cottage cheese in muffins?

Cottage cheese works with both savory and sweet flavors. Try mixing in: - Fresh herbs, Parmesan, or feta for a savory muffin - For a sweeter option, try adding blueberries, banana, or chocolate chips. - Oats or almond flour for added texture and a gluten‑free boost

Cottage Cheese Muffins: Easy High Protein Recipe

Name: High‑Protein Cottage Cheese Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup plain cottage cheese (low-fat or full-fat); ¾ cup freshly grated Parmesan cheese (plus extra for topping); 1 cup finely ground almond meal (or almond flour); ¼ cup all-purpose flour (or soy flour for gluten-free); 1 teaspoon baking powder; ¼ cup water; 4 large eggs, lightly beaten; ½ teaspoon salt; ⅓ cup fresh herbs (thyme, oregano, chives), plus extra for garnish

Description

These high-protein cottage cheese muffins are moist, gluten-free, and packed with flavor. Perfect for a healthy breakfast, snack, or meal prep option, they’re made with simple ingredients like cottage cheese, Parmesan, and herbs for a savory, satisfying bite.

Ingredients

Scale

1 cup plain cottage cheese (low-fat or full-fat)

¾ cup freshly grated Parmesan cheese (plus extra for topping)

1 cup finely ground almond meal (or almond flour)

¼ cup all-purpose flour (or soy flour for gluten-free)

1 teaspoon baking powder

¼ cup water

4 large eggs, lightly beaten

½ teaspoon salt

⅓ cup fresh herbs (thyme, oregano, chives), plus extra for garnish

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Instructions

1. Preheat oven to 400°F (200°C) and grease or line an 8-cup muffin pan.

2. In a large bowl, combine cottage cheese, ⅔ cup Parmesan, almond meal, flour, baking powder, water, eggs, herbs, and salt. Mix until just combined.

3. Divide batter among muffin cups (about ¾ full).

4. Sprinkle each muffin with remaining Parmesan and herbs.

5. Bake for 30–35 minutes, until golden and set.

6. Cool briefly, then serve warm or at room temperature.

Notes

These muffins stay moist thanks to the cottage cheese.

Make them mini for bite-sized snacks (reduce baking time).

Customize with sweet or savory add-ins like blueberries, olives, or sun-dried tomatoes.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 185
Sugar: 1g
Sodium: 390mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 12g
Cholesterol: 110mg