How do I make strawberry cottage cheese ice cream creamy?

For ultra-creamy strawberries cottage cheese ice cream, opt for full-fat cottage cheese, blend thoroughly until silky smooth, and make sure your strawberries are thawed or very soft for the best texture. You can also add a small splash of milk or a spoonful of yogurt for extra richness.

Is cottage cheese healthier than traditional ice cream?

Yes! Cottage cheese is naturally high in protein , lower in fat, and contains fewer added sugars than most store-bought ice creams. When paired with fresh fruit like strawberries and a natural sweetener like maple syrup , it’s a more nutritious dessert option.

Can I use fat-free cottage cheese?

Yes, you can use lower-fat cottage cheese, but it might yield a less creamy, icier texture. For best results and a smoother finish, stick with full-fat or at least 2% cottage cheese. You can still blend it well with the right blender or food processor.

How do I fix grainy or hard texture?

If your strawberry cottage cheese ice cream turns out too icy or grainy, re-blend the frozen base with a bit of milk. Letting it thaw for 10 min – 15 min before scooping also helps soften the texture for creamier scoops.

Do strawberries and cottage cheese taste good together?

Surprisingly, yes! The mild tang of cottage cheese complements the natural sweetness of strawberries , making a flavor that’s similar to cheesecake . It’s balanced, fresh, and deliciously creamy once frozen.

How should I store and serve strawberry cottage cheese ice cream?

Store in a sealed container in the freezer for up to 5 days. Before serving, let it sit at room temperature for 10–15 min to soften for easy scooping. Serve with extra strawberries , a drizzle of honey , or crushed graham crackers for a fun twist on strawberries cheesecake .

What's the best type of blender for this recipe?

A high-powered blender like a Vitamix or a strong food processor will give you the smoothest texture. Make sure to scrape the sides as needed and blend until completely uniform.

Creamy Strawberry Cottage Cheese Ice Cream: Easy High Protein Recipe

Name: Strawberry Cottage Cheese Ice Cream
Prep time: 5 min
Total time: 4 h
Cuisine: American
Ingredients: 2 cups cottage cheese; 1 cup chopped strawberries; 3 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract (optional)

Description

This strawberry cottage cheese ice cream is creamy, fruity, and protein-packed. It’s made in minutes and stored easily for healthy frozen treats.

Ingredients

Scale

2 cups cottage cheese

1 cup chopped strawberries

3 tablespoons honey or maple syrup

1/2 teaspoon vanilla extract (optional)

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Instructions

1. Add cottage cheese, strawberries, honey/maple syrup, and vanilla to a blender.

2. Blend until completely smooth and creamy.

3. Pour into a container and freeze for at least 4 hours. Let sit 10 minutes before scooping.

Notes

Use full-fat cottage cheese for best texture.

Add a splash of milk or Greek yogurt if mixture is too thick to blend.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending & Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 110
Sugar: 6g
Sodium: 190mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 10g
Cholesterol: 10mg